Items Similar to Brae - Recipes and stories from the restaurant
Want more images or videos?
Request additional images or videos from the seller
1 of 7
Brae - Recipes and stories from the restaurant
About the Item
The debut book from Dan Hunter, the celebrated award-winning Pioneer of modern Australian food
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush color photography of his food and the environment.
Brae is the vision of chef and owner, Dan Hunter. Dan's journey with cooking has taken him around the globe and into the kitchens of some of the world’s most acclaimed restaurants, including an appointment as Head Chef at Mugaritz, Spain. Before opening his own venture, Dan spent six years leading the kitchen of Dunkeld's Royal Mail Hotel. There he developed his first intensive organic kitchen garden program and took the establishment to its Three-hat status. In December 2013, Dan's first solo venture, Brae, was opened.
- Dimensions:Height: 11.38 in (28.91 cm)Width: 8.38 in (21.29 cm)Depth: 0.5 in (1.27 cm)
- Materials and Techniques:
- Place of Origin:
- Period:
- Date of Manufacture:2019
- Production Type:New & Custom(Current Production)
- Estimated Production Time:Available Now
- Condition:
- Seller Location:New York, NY
- Reference Number:
Phaidon
PHAIDON: HOME OF THE VISUAL ARTS
Phaidon Press, founded in Vienna in 1923 is the premier global publisher of the creative arts. We work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, travel, and illustrated books for children that represent the very best in design, quality, and taste. Phaidon's beautiful illustrated books are treasured worldwide for their outstanding content and award-winning production. In October 2012, Phaidon came under new ownership and its new senior management team began the task of growing the company for the long term as the world's leading publisher of books in the visual arts, food, and children's markets. Publishing successes in subsequent years expanded the growing art program to include books made in collaboration with the global superstar Rihanna, NIKE, photographer Annie Leibovitz, fashion designer Sir Paul Smith, the streetwear brand Supreme, and Cecily Brown, one of many cutting-edge artists in the company's iconic Contemporary Artists Series. More recently, Phaidon has successfully added interior design to its core publishing categories. Phaidon now operates a global sales and distribution network, selling in over 100 countries and publishing books in English, Chinese, French, Spanish, Japanese, and German, and with an increasing number of publishing partners in further languages.
About the Seller
4.3
Vetted Seller
These experienced sellers undergo a comprehensive evaluation by our team of in-house experts.
Established in 1923
1stDibs seller since 2016
1,747 sales on 1stDibs
Typical response time: 1 to 2 days
- ShippingRetrieving quote...Ships From: New York, NY
- Return PolicyThis item cannot be returned.
More From This SellerView All
- Manu: Recipes and Stories from My BraziLocated in New York, NY'Manu Buffara is the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn 'Manu Buffara is amazing. A mother, warrior, Cook, chef, environm...Category
21st Century and Contemporary Chinese Books
MaterialsPaper
- The Levantine Vegetarian Recipes from the Middle EastLocated in New York, NYVibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the world’s authorities on Middle Eastern...Category
2010s Chinese Books
MaterialsPaper
- The Arabesque Table Contemporary Recipes from the Arab WorldBy PhaidonLocated in New York, NY"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...Category
21st Century and Contemporary Chinese Books
MaterialsPaper
- The Connaught Bar Cocktail Recipes and Iconic CreationsLocated in New York, NY‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ –...Category
2010s Chinese Books
MaterialsPaper
- Eating with the Chefs, Family Meals from the World's Most Creative RestaurantsLocated in New York, NYEating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Capture...Category
21st Century and Contemporary European Books
MaterialsPaper
- The Silver Spoon Pasta Authentic Italian RecipesLocated in New York, NYThe definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect fo...Category
2010s Chinese Books
MaterialsPaper
You May Also Like
- Common Threads, Photographs and Stories from the SouthLocated in Bradenton, FLCommon Threads - Photographs and Stories from the South by Chip Cooper and Kathryn Tucker Windham. Hardcover book with dustjacket. First edition published in 2000 by CKM Press. Illus...Category
Early 2000s Books
MaterialsPaper
- Vintage NY Hotel and Restaurant Matchbooks from the 1950s-1980sLocated in Austin, TXIn the spirit of Will Rogers, 'Buy matchbooks, because they're not making anymore!' This would make an unexpected and nostalgic gift for the lover of Old New York who already has everything. This collection of 70 vintage matchbooks...Category
Mid-20th Century American Mid-Century Modern Tobacco Accessories
MaterialsPaper, Parchment Paper
- The Seven Stars Cookbook Recipes from World-Class Casino Hardcover BookLocated in North Hollywood, CAThe Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. John S...Category
20th Century American Folk Art Books
MaterialsPaper
- 1858 The Story of Jack and the GiantsBy Richard DoyleLocated in Bath, GBAn exciting retelling of Jack the Giant Killer, beautifully illustrated throughout by Richard Doyle, a smart copy. A vivid retelling of 'The Story of Ja...Category
Antique 1850s British Books
MaterialsPaper
- 1939 the Story of the Lamp and the Candle BookLocated in Seguin, TXThe Story Of The Lamp and the Candle by F. W. Robins. Published by Oxford University Press, London, 1939. Blue cloth binding, many black and white illustrations, shelf wear, exlib,...Category
Vintage 1930s American Other Books
MaterialsPaper
- Spring Light The Anglepoise StoryBy Rizzoli International PublicationsLocated in New York, NYAuthor Jonathan Glancey An illuminating history of the iconic Anglepoise lamp. In 1932, vehicle suspension engineer George Carwardine designed the spring, crank, and lever mechanism...Category
2010s North American Books
MaterialsPaper
Recently Viewed
View AllMore Ways To Browse
Restaurant Furniture
European Farmhouse Furniture
European Farmhouse
Royal Mail
The Royal Mail
Head Hunter
Hunter Fine Furniture
Hat Spain
Dan Kitchener
Vintage Wilson Jacket
Winnie The Pooh Collectibles
Alberto Pinto Books
Antique Book Press Cast Iron
Antique Brown Leather Jacket
Antique Leather Photo Album
Antique Nautical Books
Antique Photo Album Pages
Arthur Conan Doyle